We’re thrilled to share more exciting progress as we continue building the future of Gulf Harbour.
STAFF OFFICE RELOCATIONS AND TRAILERS IN PLACE
Our dedicated staff has begun transitioning to their new temporary office locations:
It’s official—Administration and Accounting have relocated to their new temporary digs … just steps away from the Golf Shoppe parking lot! We’ve traded our offices for cargo chic, but don’t worry—we’re still answering phones, solving problems, and pretending this was all part of the master plan!
Stop by and say hi—we promise not to make you work the printer!
THE F&B FLAVOR POD
Tucked just outside the loading dock, our Food & Beverage Team will be setting up shop in their new container command center—a little steel shell full of big ideas, delicious menus, and possibly a few extra snacks hidden in desk drawers. Bon appétit, construction-style!
If you’ve been on campus lately, you’ve likely noticed that our kitchen trailers are now fully in place. The trailer at the new “19th Hole” has already been operating smoothly offering a full grill menu for our golfers and active members. The remaining trailers went live Tuesday, July 8 for full lunch and dinner service.
WATERSIDE AT THE GH MARINA OPENED TUESDAY, JULY 8
A heartfelt thank you to the Marina Condominium Association Board and owners for their generous support. On July 8, we launched “Waterside at the GH Marina” as our main dining venue during the renovation period. Service will begin with paper goods, much like the previous Waterside model, but as operations stabilize, we’ll transition to china, glassware, and silverware. One big part of our use of the marina was the ability for slip owners to have enough parking for themselves and their vendors. Please abide with the posted parking signs in “slip owners only parking.”
FINANCIAL MILESTONE AND MEMBER COMMITMENT
Financially, we are still on schedule and on budget, with the project capped at $18,999,999.99. With all major contracts and agreements signed, only unforeseen surprises could shift us off course. Even more impressive is the resounding member support:
164 members paid the full assessment before departing campus.
520 members are submitting their payment this month.
172 members opted for the 12-month payment plan.
Altogether, that’s a remarkable 78% participation rate, allowing us to borrow far less than expected. True to our Gulf Harbour values, we will not finance more than 50% of any single project. Bravo, GH family!
A NOTE ON PARKING AND TRANSPORTATION
As site activity increases, parking will be at a premium. We encourage everyone to walk, bike, or use golf carts whenever possible. To assist further, we’re exploring a new initiative: “GH Transport”—a round-trip club shuttle service using eight-passenger golf carts. Our team would pick you up at your home or condo and bring you directly to the club. We’re currently working on staffing and logistics—stay tuned for details!
LET’S BUST A FEW NEW RUMORS
Rumor No.1: There’s no puppy dining in the new design.
False! Our furry family has not been forgotten. Puppy-friendly dining will be included in the plans. We were simply waiting on LOMR approval for space planning before finalizing the location.
Rumor No.2: Will there be photos or videos documenting construction?
Absolutely! We’ll be sharing photos in these updates and are planning to install a 24/7 live video feed so members can watch the transformation unfold in real-time.
Rumor No.3: The Sports Membership joining fee was lowered because of the renovation.
Nope. The reduction was based on softened market conditions post-COVID and the hurricanes. The Board acted to support current members transitioning and to welcome new members to the community—it was unrelated to the renovation.
FOOD & BEVERAGE SCHEDULE AT A GLANCE
• Tuesday, June 17: “19th Hole” kitchen trailer launched—fully operational.
• Late June: Furniture transitioned and layout planned at the marina.
• Late June – Early July: Final kitchen trailers go live.
• Tuesday, July 8: Grand opening of Waterside at the GH Marina for lunch and dinner!
We’ll soon share more details about menus, operating hours, and reservations. Expect creative dining with the same warm hospitality you’ve come to love.
THANK YOU!
As always, thank you for your patience, support, and belief in the vision for Gulf Harbour’s future. With construction beginning soon, the campus will become a dynamic environment. Flexibility and grace will go a long way in ensuring the next 17 months are not just tolerable, but inspiring.
We’re making history—together!
Onward and upward, Lonnie
